Ingredients for Cranberry And Orange Bread
- 1 cup granulated sugar
- 1 cup unsweetened applesauce
- 1/2 cup milk
- 1/4 cup orange juice
- 2 tablespoons orange zest
- 1 teaspoon vanilla extract
- 2 large eggs
- Fresh Cranberries
- All Purpose Flour
- Baking Powder
- Salt
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How to Make Cranberry And Orange Bread
- Preheat oven to 350°F (180°C). Grease and flour a 9x5x3 inch loaf pan.
- In a large bowl, whisk together 1 cup granulated sugar, 1 cup unsweetened applesauce, 1/2 cup milk, 1/4 cup orange juice, 2 tablespoons orange zest, 1 teaspoon vanilla extract, and 2 large eggs.
- Gently fold in 1 cup fresh or frozen cranberries.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared loaf pan.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once completely cool, slice and enjoy! Store leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
24g
Fat
1g
Carbs
6g
