Ingredients for Apple Dumpling Pudding
- 1 cup applesauce
- ½ cup packed brown sugar
- ¾ teaspoon ground nutmeg, plus ¼ teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 large egg
- ¼ cup melted butter
- 1 cup milk
- generous dollop pouring cream or whipped cream (for serving)
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How to Make Apple Dumpling Pudding
- In a large saucepan, combine 1 cup applesauce, ½ cup packed brown sugar, ¾ teaspoon ground nutmeg, and 1 teaspoon ground cinnamon.
- Heat over medium-low heat, stirring occasionally, until the sugar is dissolved and the sauce is gently bubbling (about 5 minutes).
- In a mixing bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt, and ¼ teaspoon ground nutmeg.
- In a separate bowl, whisk together 1 large egg, ¼ cup melted butter, and 1 cup milk.
- Add the wet ingredients to the dry ingredients all at once and stir gently until just combined and the batter is slightly thick. Do not overmix.
- Drop heaping tablespoons of the batter onto the bubbling applesauce, ensuring some space between each dumpling.
- Cover the saucepan and cook over low heat for 20 minutes.
- Do not lift the lid during cooking.
- Serve warm, topped with a generous dollop of pouring cream or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
107g
Fat
23g
Carbs
34g
