Ingredients for Cranberry And Wild Blueberry Pie
- Brown Sugar
- Granulated Sugar
- 1/4 cup all-purpose flour
- Cornstarch
- 1/4 teaspoon salt
- Whole Berry Cranberry Sauce
- Orange Juice
- Orange Zest
- Fresh Blueberries
- 9 Inch Double Crust Pie Shells
- Butter
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How to Make Cranberry And Wild Blueberry Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 2 cups cranberries, 1 1/2 cups wild blueberries, 3/4 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon salt.
- Pour the cranberry-blueberry mixture into a 9-inch pie crust (store-bought or homemade).
- In a separate bowl, whisk together 1 large egg and 2 tablespoons of heavy cream.
- Pour the egg mixture over the fruit filling.
- Top with a second pie crust or lattice crust. Cut several slits in the top crust to allow steam to escape.
- Bake for 50-55 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pie cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
151g
Fat
20g
Carbs
18g
