Ingredients for Cranberry Cheese Batter Bread
- 1 cup milk
- All Purpose Flour
- ¾ cup granulated sugar
- 2 ¼ teaspoons active dry yeast
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter
- 4 ounces cream cheese
- Dried Cranberries
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How to Make Cranberry Cheese Batter Bread
- Heat 1 cup of milk in a small saucepan over low heat until the temperature reaches 120-130°F (49-54°C).
- Remove from heat and set aside.
- Grease an 8-inch square baking pan and set aside.
- In a large bowl, combine 4 cups all-purpose flour, ¾ cup granulated sugar, 2 ¼ teaspoons active dry yeast, and 1 teaspoon salt.
- Cut 1 cup (2 sticks) unsalted butter and 4 ounces cream cheese into 1-inch chunks and add to the flour mixture.
- Use a pastry blender to cut the butter and cream cheese into the flour mixture until it resembles coarse crumbs.
- Add 1 cup dried cranberries and gently toss to combine.
- Add the warm milk to the dry ingredients and beat with a mixer for 1 minute, or until the dough is slightly stringy.
- Pour the batter into the prepared pan.
- Cover the pan with a clean kitchen towel and let rise in a warm place for about 1 hour, or until doubled in size.
- Preheat oven to 375°F (190°C).
- Bake for 35-40 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
145 g
Sugar
420g
Fat
456g
Carbs
139g
