Ingredients for Eggnog Pancakes
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 large egg
- 1 cup eggnog
- 1 teaspoon vanilla extract
- 2 tablespoons walnut oil (or other oil)
- Vegetable Oil
- Maple Syrup
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How to Make Eggnog Pancakes
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
- In a separate bowl, whisk together 1 large egg, 1 cup eggnog, 1 teaspoon vanilla extract, and 2 tablespoons walnut oil (or your preferred oil).
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix. Add more eggnog (1-2 tablespoons at a time) if the batter is too thick.
- Heat a lightly oiled griddle or large non-stick skillet over medium heat.
- Pour ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set.
- Serve immediately with your favorite toppings, such as maple syrup, whipped cream, or fresh berries.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
392g
Fat
58g
Carbs
67g
