Cranberry Chocolate Cookies Recipe

Delightfully festive Cranberry Chocolate Chip Cookies! Perfect for Thanksgiving, Christmas, or any time you crave a burst of tart cranberry and rich chocolate. These chewy cookies are easy to make and guaranteed to be a crowd-pleaser.

Prep Time 20 mins
Cook Time 25 mins
Calories 167.9 kcal
Protein 4g
Rating Be the first
Cranberry Chocolate Cookies 34

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cranberry Chocolate Cookies

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How to Make Cranberry Chocolate Cookies

  1. Preheat oven to 350°F (175°C). Grease or line baking sheets and set aside.
  2. In a microwave-safe bowl, combine 1 cup fresh or frozen cranberries and 2 tablespoons orange juice.
  3. Cover the bowl with plastic wrap and microwave on high for 1-2 minutes, or until cranberries are softened.
  4. In a medium bowl, whisk together 2 1/2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt.
  5. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
  6. Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  8. Stir in 2 cups chocolate chips and the warmed cranberry mixture.
  9. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  10. Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
  11. Store cookies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 1 month.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

59g

Fat

25g

Carbs

7g

Frequently Asked Questions

How long does it take to make Cranberry Chocolate Cookies?

Cranberry Chocolate Cookies takes about 45 minutes from start to finish — roughly 20 minutes to prepare and 25 minutes to cook.

How many calories are in Cranberry Chocolate Cookies?

Cranberry Chocolate Cookies has approximately 167.9 calories per serving, with about 4 g protein, 7 g carbohydrates and 13 g fat.

What ingredients do I need for Cranberry Chocolate Cookies?

The key ingredients for Cranberry Chocolate Cookies are Dried Cranberries, Orange Juice, All Purpose Flour, Cocoa Powder, Baking Soda, Salt. See the full list with measurements above.

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