Ingredients for Cranberry Orange Ham
- One fully cooked ham (size will determine cook time - check package for weight and cooking instructions)
- 1 cup cranberry sauce
- 1/2 cup orange juice
- A.1. Original Sauce
- 2 tablespoons brown sugar
- Vegetable Oil
- Mustard
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cranberry Orange Ham? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cranberry Orange Ham
- Preheat oven to 325°F (160°C).
- In a medium bowl, whisk together 1 cup cranberry sauce, 1/2 cup orange juice, 1/4 cup orange marmalade, 2 tablespoons brown sugar, 1 tablespoon Dijon mustard, 1 teaspoon ground cloves, and 1/2 teaspoon ground cinnamon.
- Place the ham in a large roasting pan. Pour the cranberry orange glaze evenly over the ham, ensuring it's coated on all sides.
- Cover the roasting pan tightly with aluminum foil.
- Marinate the ham in the refrigerator for at least 8 hours, or preferably overnight.
- Remove the ham from the refrigerator 30 minutes before baking to allow it to come to room temperature.
- Uncover the ham and bake for approximately 1 1/2 to 2 hours, or until a meat thermometer inserted into the thickest part registers 140-145°F (60-63°C). Baste with pan juices every 30 minutes.
- If the glaze becomes too dark before the ham reaches the desired temperature, loosely tent the ham with foil.
- Remove from oven and let rest for 15-20 minutes before carving and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
216 g
Sugar
11g
Fat
33g
Carbs
1g
