Ingredients for Cranberry Pear Crisp
- Fresh Cranberries
- 2 medium pears (peeled, cored, and diced)
- Granulated Sugar
- 1/2 cup orange juice
- Ground Cinnamon
- Ground Allspice
- 1/2 cup packed brown sugar
- All Purpose Flour
- 1 tablespoon orange zest
- 1/2 cup (1 stick) cold unsalted butter
- Old Fashioned Oatmeal
- Walnuts
- Whipping Cream
- Ice Cream
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How to Make Cranberry Pear Crisp
- Preheat oven to 350°F (175°C).
- Lightly grease a 1 1/2-quart casserole dish.
- In a large bowl, combine 12 ounces fresh or frozen cranberries, 2 medium pears (peeled, cored, and diced), 1/2 cup granulated sugar, 1/2 cup orange juice, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground allspice or mace.
- Mix well to combine all ingredients thoroughly.
- Pour the cranberry pear mixture into the prepared casserole dish.
- In a medium bowl, combine 1/2 cup packed brown sugar, 1/2 cup all-purpose flour, and 1 tablespoon orange zest.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in 1/2 cup rolled oats and 1/4 cup chopped walnuts or pecans (optional).
- Sprinkle the crumble topping evenly over the fruit filling.
- Bake for 50-60 minutes, or until the topping is golden brown and the filling is bubbly.
- Let the crisp sit for a few minutes to allow it to cool slightly and the bubbling to subside.
- Serve warm with vanilla ice cream or whipped cream. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
204g
Fat
29g
Carbs
22g
