Ingredients for Cranberry Sauce
- Frozen Cranberries
- Fresh Orange Juice
- Fresh Ginger
- 1 tablespoon orange zest
- Cinnamon
- Crushed Pineapple
- Honey
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How to Make Cranberry Sauce
- Combine 12 ounces fresh or frozen cranberries, 1 cup granulated sugar, 1/2 cup orange juice, 1/4 cup water, and 1 tablespoon orange zest in a medium saucepan.
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Reduce heat to low and simmer for 15-20 minutes, or until the cranberries have burst and the sauce has thickened to a jam-like consistency. Stir frequently to prevent sticking.
- Remove from heat and let cool slightly before serving. The sauce will continue to thicken as it cools.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
97g
Fat
0g
Carbs
9g
