Ingredients for Cranberry Sauce Cake
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- Mayonnaise
- Whole Berry Cranberry Sauce
- Orange Juice
- Orange Rind
- 1 teaspoon baking soda
- ½ teaspoon salt
- Powdered Sugar
- ½ cup milk
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How to Make Cranberry Sauce Cake
- Preheat oven to 350°F (175°C). Grease and flour a tube pan (or line the bottom with parchment paper for easy removal).
- In a large bowl, combine 1 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, ½ teaspoon salt, and ½ teaspoon ground cinnamon.
- Add 1 cup granulated sugar, ¾ cup cranberry sauce, ½ cup milk, and 1 teaspoon vanilla extract to the dry ingredients.
- Mix until just combined. Do not overmix.
- Pour batter into the prepared tube pan and bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- While the cake cools, prepare the icing (recipe below). Once the cake is completely cool, drizzle the icing over the top.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
218g
Fat
0g
Carbs
26g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Fruit American Southern United States Oven Easy Potluck Dinner Party Holiday Event Kid Friendly Picnic Vegetarian Cakes Easter Grains Dietary Gifts Christmas Thanksgiving Comfort Food Valentines Day Inexpensive Pasta Rice And Grains Taste Mood To Go Equipment 4 Hours Or Less
