Ingredients for Crawfish Dressing
- Self Rising White Cornmeal Mix
- Flour
- 4 tablespoons butter
- Egg
- Buttermilk
- 1 medium onion, finely chopped
- Green Peppers
- Crawfish Tail
- Chicken Broth
- 2 large eggs, lightly beaten
- Fresh Parsley
- White Pepper
- Red Peppers
- Black Pepper
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How to Make Crawfish Dressing
- Preheat oven to 350°F (175°C).
- In a large skillet, melt butter over medium heat. Add crawfish tails and cook until heated through, about 5 minutes.
- In a large bowl, combine the cooked crawfish, bread cubes, celery, onion, bell pepper, parsley, thyme, sage, and poultry seasoning.
- In a separate bowl, whisk together eggs, milk, and salt. Pour over the bread mixture and toss to combine, ensuring all the bread is evenly moistened.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 50-60 minutes, or until golden brown and heated through.
- Let stand for 10-15 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
11g
Fat
46g
Carbs
7g
