Ingredients for Cream Of Crawfish Boil Soup
- Butter
- Flour
- Chicken Broth
- Crawfish Tail
- Corn
- New Potatoes
- Half And Half
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cream Of Crawfish Boil Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cream Of Crawfish Boil Soup
- Melt butter in a large pot or Dutch oven over medium heat.
- Whisk in flour and cook for 1-2 minutes, creating a roux.
- Gradually whisk in chicken broth until smooth.
- Add diced potatoes and corn. Bring to a simmer and cook until potatoes are tender (about 8-10 minutes).
- Stir in crawfish boil liquid, heavy cream, cayenne pepper, salt, and black pepper. Simmer for 5 minutes, stirring occasionally.
- Add cooked crawfish and heat through (about 3-5 minutes). Do not overcook.
- Serve hot, garnished with chopped green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
13g
Fat
41g
Carbs
11g