Ingredients for Shrimp Etouffee A 2 Fay
- 1 pound shrimp (peeled and deveined)
- 1 medium onion, chopped
- Green Bell Pepper
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 (28-ounce) can crushed tomatoes
- 1 cup water
- Creole Seasoning
- Cayenne Pepper
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How to Make Shrimp Etouffee A 2 Fay
- Melt 2 tablespoons of butter in a large heavy skillet over medium heat. Add 1 medium onion, chopped, and 1 bell pepper (any color), chopped. Saute for 5-7 minutes, until softened.
- Add 2 cloves of minced garlic and cook for 1 minute more, until fragrant.
- Stir in 1 (28-ounce) can of crushed tomatoes, 1 cup of water, 1 teaspoon of Cajun seasoning, 1/2 teaspoon of paprika, and 1/4 teaspoon of cayenne pepper (optional).
- Bring the mixture to a boil, then reduce heat to low and simmer for 10-15 minutes, or until the sauce has slightly thickened.
- Add 1 pound of shrimp (peeled and deveined) and cook for 3-5 minutes, or until the shrimp turn pink and opaque. Stir occasionally.
- Serve the Shrimp Etouffee immediately over cooked rice. Garnish with fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
14g
Fat
74g
Carbs
2g
