Ingredients for Cream Of Wheat Buscuits
- Semolina Flour
- 1/2 cup Cream of Wheat
- 1 tablespoon baking powder
- Brown Sugar
- Egg Whites
- Vanilla
- 1 teaspoon salt
- Margarine
- Condensed Milk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cream Of Wheat Buscuits? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cream Of Wheat Buscuits
- Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 tbsp baking powder, 1 tsp salt, and 1/2 cup Cream of Wheat.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add 3/4 cup of buttermilk, mixing gently until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and knead gently for 10-15 times. Avoid over-kneading.
- Pat the dough to about 1 inch thickness. Use a 2-inch biscuit cutter or a glass to cut out biscuits.
- Place biscuits onto the prepared baking sheet, leaving about 1 inch between each.
- Bake for 12-15 minutes, or until golden brown and cooked through. A toothpick inserted into the center should come out clean.
- Let cool slightly on the baking sheet before serving. Enjoy warm with butter and jam!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
50g
Fat
12g
Carbs
12g
