Creamy Bleu Cheese Sauce Recipe

Elevate your grilled lamb, beef, or kebabs with this creamy, tangy bleu cheese sauce – our gourmet twist on classic tzatziki! Perfect for dipping or drizzling, this quick and easy recipe complements recipe #269198 beautifully. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 5 mins
Calories 71.7 kcal
Protein 4g
Rating 4.0 (5 Reviews)
Creamy Bleu Cheese Sauce 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Bleu Cheese Sauce

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How to Make Creamy Bleu Cheese Sauce

  1. In a medium bowl, combine 4 ounces of crumbled bleu cheese, 1/2 cup plain Greek yogurt, 2 tablespoons mayonnaise, 1 tablespoon finely chopped fresh dill, 1 tablespoon lemon juice, 1 clove minced garlic, and a pinch of salt and pepper.
  2. Whisk until the sauce is smooth and creamy.
  3. Refrigerate for at least 1 hour to allow the flavors to meld. (Best served chilled)
  4. Serve chilled with your favorite grilled meats or as a dip with vegetables and bread.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

1g

Fat

20g

Carbs

0g