Ingredients for Creamy Bleu Cheese Sauce
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How to Make Creamy Bleu Cheese Sauce
- In a medium bowl, combine 4 ounces of crumbled bleu cheese, 1/2 cup plain Greek yogurt, 2 tablespoons mayonnaise, 1 tablespoon finely chopped fresh dill, 1 tablespoon lemon juice, 1 clove minced garlic, and a pinch of salt and pepper.
- Whisk until the sauce is smooth and creamy.
- Refrigerate for at least 1 hour to allow the flavors to meld. (Best served chilled)
- Serve chilled with your favorite grilled meats or as a dip with vegetables and bread.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
1g
Fat
20g
Carbs
0g