Guacamole Avocado Cucumber Dip Recipe

Name: Guacamole Avocado Cucumber Dip
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves 1 or more
Ingredients: 2 tablespoons lime juice; avocados; roughly chopped cucumber; 2 cloves garlic, minced; mixed fresh herbs (1/4 cup chopped cilantro, 2 tablespoons chopped parsley, 1 tablespoon chopped basil); 1/4 cup chopped cilantro; 2 tablespoons chopped parsley; 1 tablespoon chopped basil; 1/2 teaspoon salt

Craving a lighter, creamier twist on classic guacamole? This vibrant dip is bursting with fresh flavors! We've blended creamy avocados with refreshing cucumber, zesty lime, and a fragrant herb trio of cilantro, parsley, and basil. A touch of garlic adds the perfect savory kick. Perfect as a dip with tortilla chips, a dressing for salads, or a spread for sandwiches! Get ready for a taste sensation!

Prep Time 15 mins

Cook Time 10 mins

Calories 117.3 kcal

Protein 3g

Rating 4.7 (10 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Guacamole Avocado Cucumber Dip

2 tablespoons lime juice
avocados
roughly chopped cucumber
2 cloves garlic, minced
mixed fresh herbs (1/4 cup chopped cilantro, 2 tablespoons chopped parsley, 1 tablespoon chopped basil)
1/4 cup chopped cilantro
2 tablespoons chopped parsley
1 tablespoon chopped basil
1/2 teaspoon salt

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How to Make Guacamole Avocado Cucumber Dip

Halve and pit the avocados. Roughly chop the cucumber, cilantro, parsley, and basil.
Combine the avocados, cucumber, cilantro (1/4 cup), parsley (2 tablespoons), basil (1 tablespoon), garlic (2 cloves, minced), lime juice (2 tablespoons), and salt (1/2 teaspoon) in a food processor or blender.
Blend until smooth and creamy, scraping down the sides as needed. Taste and adjust seasonings as desired, adding more salt, lime juice, or herbs to your preference.
Transfer the dip to a serving bowl. Chill for at least 30 minutes to allow the flavors to meld before serving.
Serve chilled with your favorite tortilla chips, alongside grilled chicken or fish, as a salad dressing, or spread on sandwiches and wraps.