Ingredients for Guacamole Avocado Cucumber Dip
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How to Make Guacamole Avocado Cucumber Dip
- Halve and pit the avocados. Roughly chop the cucumber, cilantro, parsley, and basil.
- Combine the avocados, cucumber, cilantro (1/4 cup), parsley (2 tablespoons), basil (1 tablespoon), garlic (2 cloves, minced), lime juice (2 tablespoons), and salt (1/2 teaspoon) in a food processor or blender.
- Blend until smooth and creamy, scraping down the sides as needed. Taste and adjust seasonings as desired, adding more salt, lime juice, or herbs to your preference.
- Transfer the dip to a serving bowl. Chill for at least 30 minutes to allow the flavors to meld before serving.
- Serve chilled with your favorite tortilla chips, alongside grilled chicken or fish, as a salad dressing, or spread on sandwiches and wraps.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
7g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Appetizers Condiments Etc Vegetables Mexican Easy No Cook Holiday Event Vegan Vegetarian Dips Food Processor Blender Dietary Superbowl Equipment Small Appliance Presentation Served Cold 3 Steps Or Less Technique
