Ingredients for Spicy Voodoo Chicken
- Honey
- Butter
- Worcestershire Sauce
- Southern Comfort
- Lime Juice
- Balsamic Vinegar
- Sweet Chili Sauce
- Cilantro
- Lime
- Hot Sauce
- Sesame Oil
- Boneless Skinless Chicken Breasts
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How to Make Spicy Voodoo Chicken
- In a medium bowl, whisk together 1/2 cup soy sauce, 1/4 cup brown sugar, 2 tablespoons Cajun seasoning, 1 tablespoon paprika, 1 tablespoon garlic powder, 1 teaspoon cayenne pepper (or more, to taste), and 1 teaspoon black pepper.
- Add 4 boneless, skinless chicken breasts (about 1.5 lbs total) to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor.
- Preheat your grill to medium-high heat. Remove chicken from marinade and discard marinade.
- Grill chicken for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure it's cooked through.
- Remove from grill and let rest for 5 minutes before serving. Serve with your favorite Southern comfort dipping sauce (e.g., honey mustard, ranch).
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
711g
Fat
313g
Carbs
66g
