Ingredients for Creamy Cheesy Scrambled Eggs With Basil
- 4 large eggs
- 2 tablespoons sour cream
- 1/2 cup shredded mozzarella cheese
- Salt and freshly ground black pepper, to taste
- 1 tablespoon butter
- 1/4 cup chopped fresh basil
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How to Make Creamy Cheesy Scrambled Eggs With Basil
- In a medium bowl, whisk together 4 large eggs and 2 tablespoons of sour cream until light and fluffy.
- Stir in 1/2 cup of shredded cheddar cheese (or your favorite cheese).
- Season generously with salt and freshly ground black pepper to taste.
- Melt 1 tablespoon of butter in a non-stick skillet over medium heat.
- Pour the egg mixture into the heated skillet.
- Cook, stirring gently and frequently, until the eggs are set but still slightly moist (about 3-5 minutes).
- Stir in 1/4 cup of chopped fresh basil during the last minute of cooking.
- Serve immediately and enjoy your creamy cheesy scrambled egg masterpiece!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
4g
Fat
57g
Carbs
0g