Creamy Cheesy Scrambled Eggs With Basil Recipe

Indulge in a cloud of creamy, cheesy scrambled eggs infused with the fresh aroma of basil! This quick and easy recipe elevates breakfast (or brunch!) to gourmet levels with minimal effort. Perfect for a delightful weekend morning or a satisfying weeknight meal. Get ready for the most flavorful scrambled eggs you'll ever have!

Prep Time 5 mins
Cook Time 15 mins
Calories 303.5 kcal
Protein 38g
Rating 5.0 (1 Reviews)
Creamy Cheesy Scrambled Eggs With Basil 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Cheesy Scrambled Eggs With Basil

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How to Make Creamy Cheesy Scrambled Eggs With Basil

  1. In a medium bowl, whisk together 4 large eggs and 2 tablespoons of sour cream until light and fluffy.
  2. Stir in 1/2 cup of shredded cheddar cheese (or your favorite cheese).
  3. Season generously with salt and freshly ground black pepper to taste.
  4. Melt 1 tablespoon of butter in a non-stick skillet over medium heat.
  5. Pour the egg mixture into the heated skillet.
  6. Cook, stirring gently and frequently, until the eggs are set but still slightly moist (about 3-5 minutes).
  7. Stir in 1/4 cup of chopped fresh basil during the last minute of cooking.
  8. Serve immediately and enjoy your creamy cheesy scrambled egg masterpiece!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

4g

Fat

57g

Carbs

0g