Creamy Chicken And Spaghetti Casserole Recipe

Name: Creamy Chicken And Spaghetti Casserole
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Yield: Serves 1 or more
Ingredients: 1 pound spaghetti; 1 pound ground chicken; Sliced Mushrooms; 1/2 medium onion, chopped; 2 cloves garlic, minced; 2 stalks celery, finely chopped; 2-3 tablespoons olive oil; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/4 teaspoon black pepper; 1 cup heavy cream or half-and-half; 8 ounces velveeta cheese; Olive; Chopped Pimiento; Fine Dry Breadcrumb; 1/4 cup grated Parmesan cheese

This creamy chicken and spaghetti casserole is the ultimate comfort food! Perfectly cooked spaghetti tossed with juicy chicken, sauteed veggies, and a rich, cheesy sauce, all baked to golden perfection. Prepare it ahead of time for a stress-free weeknight meal or a delightful weekend gathering. This recipe easily doubles for a crowd. Get ready for a flavor explosion!

Prep Time 20 mins

Cook Time 65 mins

Calories 907.2 kcal

Protein 90g

Rating 4.3 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Chicken And Spaghetti Casserole

1 pound spaghetti
1 pound ground chicken
Sliced Mushrooms
1/2 medium onion, chopped
2 cloves garlic, minced
2 stalks celery, finely chopped
2-3 tablespoons olive oil
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon black pepper
1 cup heavy cream or half-and-half
8 ounces velveeta cheese
Olive
Chopped Pimiento
Fine Dry Breadcrumb
1/4 cup grated Parmesan cheese

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How to Make Creamy Chicken And Spaghetti Casserole

Preheat oven to 375°F (190°C).
Grease a 2-quart casserole dish.
Cook 1 pound spaghetti according to package directions. Drain and transfer to a large mixing bowl.
Toss spaghetti with 2-3 tablespoons olive oil and season with 1 teaspoon salt.
Set aside.
Meanwhile, in a large skillet, cook 1 pound ground chicken, 8 ounces sliced mushrooms, 2 stalks celery (finely chopped), 1/2 medium onion (chopped), and 2 cloves garlic (minced) over medium-high heat for 3-4 minutes, or until chicken is cooked through.
Add the cooked chicken mixture to the spaghetti and toss to combine.
For the sauce: In a small saucepan, melt 2 tablespoons butter.
Whisk in 2 tablespoons all-purpose flour and 1/4 teaspoon black pepper.
Stir for 1 minute.
Gradually whisk in 1 cup heavy cream or half-and-half.
Cook and stir over medium heat for 2 minutes, or until thickened and bubbly.
Stir in 8 ounces velveeta cheese, 1/4 cup chopped green olives, and 2 tablespoons chopped pimientos until melted and smooth.
Remove from heat and pour sauce over the chicken and spaghetti mixture.
Toss gently to coat.
Transfer to the prepared baking dish.
In a small bowl, combine 1 cup bread crumbs, 1/4 cup grated Parmesan cheese, and 2 tablespoons melted butter. Sprinkle evenly over the casserole.
Cover and bake for 20-25 minutes.
Uncover and bake for another 10-15 minutes, or until heated through and topping is golden brown.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

20g

Fat

107g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Mushroom Recipes Italian The Americas American Southern Game Day Recipes Baking

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Time To Make Course Main Ingredient Preparation Occasion Casseroles Main Dish Eggs Dairy Pasta Poultry Oven Easy Dinner Party Holiday Event Chicken Stove Top Comfort Food Oamc Freezer Make Ahead Meat Pasta Rice And Grains Spaghetti Brunch Taste Mood Equipment Number Of Servings Presentation Served Hot 4 Hours Or Less