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Creamy Chicken Casserole With Fingerling Potatoes Recipe

Indulge in this incredibly rich and flavorful Creamy Chicken and Fingerling Potato Casserole! This updated recipe features tender chicken, perfectly roasted fingerling potatoes, and a creamy, cheesy topping that will leave you wanting more. A comforting classic, perfect for a weeknight dinner or a special occasion.

Prep Time 30 mins
Cook Time 85 mins
Calories 874.1 kcal
Protein 113g
Rating 5.0 (1 Reviews)
Creamy Chicken Casserole With Fingerling Potatoes 22

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Chicken Casserole With Fingerling Potatoes

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How to Make Creamy Chicken Casserole With Fingerling Potatoes

  1. Preheat oven to 375°F (190°C).
  2. Place 2 cups of pre-cooked, shredded chicken in a large (9x13 inch) casserole dish.
  3. Boil 1 pound fingerling potatoes until just tender (about 10-12 minutes).
  4. Melt 2 tablespoons butter in a large skillet over medium heat. Add 2 stalks celery (finely chopped) and 1/2 cup onion (finely chopped). Sauté until starting to soften (about 5 minutes). Add 8 ounces mushrooms (sliced) and cook until tender (about 5 minutes).
  5. Add 2 tablespoons white wine and 1 tablespoon white wine vinegar. Cook for another 2-3 minutes.
  6. Steam 1 cup broccoli florets until tender-crisp (about 5 minutes).
  7. In a medium bowl, mix together 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup sour cream, and 1/4 cup milk until well blended.
  8. Drain the potatoes and add them to the chicken in the casserole dish.
  9. Pour the soup mixture evenly over the chicken and potatoes.
  10. Sprinkle the sautéed vegetables evenly over the soup mixture.
  11. Add the steamed broccoli.
  12. Sprinkle 1 cup crushed buttery crackers over everything.
  13. Melt 1 tablespoon butter and drizzle over the crackers.
  14. Spread 1 cup shredded cheddar cheese evenly over everything.
  15. Bake in the preheated oven for 20-25 minutes, or until the soup mixture is bubbling and the cheese is melted and golden brown.
  16. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

58g

Fat

115g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Mushroom Recipes The Americas American Southern Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Poultry Chicken Dietary Low Calorie Low Carb Low In Something Meat 4 Hours Or Less