Creamy Clam Bisque Recipe

Indulge in this creamy, dreamy Clam Bisque recipe! Inspired by a can of clams (the good stuff!), this recipe delivers a rich and flavorful bisque perfect for a cozy night in or a sophisticated dinner party. Easy to follow instructions guide you to a restaurant-quality soup in just 35 minutes. Get ready to savor the taste of the sea!

Prep Time 10 mins
Cook Time 35 mins
Calories 311 kcal
Protein 31g
Rating 2.5 (2 Reviews)
Creamy Clam Bisque 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Clam Bisque

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How to Make Creamy Clam Bisque

  1. Melt 2 tablespoons of margarine in a medium saucepan over medium heat. Add 1/2 cup chopped onion and cook until softened, about 5 minutes.
  2. Gradually whisk in 1/4 cup all-purpose flour and 1/4 teaspoon black pepper until smooth.
  3. Add 1 1/2 cups reserved clam liquid and 1 teaspoon Worcestershire sauce. Cook and stir constantly until thickened, about 2-3 minutes.
  4. In a separate bowl, whisk together 1/2 cup half-and-half and 1 large egg yolk until light and frothy.
  5. Slowly temper the egg yolk mixture by whisking in a few spoonfuls of the hot soup mixture. This prevents the eggs from scrambling.
  6. Pour the tempered egg yolk mixture into the saucepan and stir constantly until smooth and heated through. Do not boil.
  7. Gently stir in 1 (10 ounce) can of minced clams, drained.
  8. Garnish with a sprinkle of paprika, if desired.
  9. Refrigerate leftovers in an airtight container.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

3g

Fat

51g

Carbs

4g