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Creamy Coffee Punch Recipe

Indulge in this dreamy Creamy Coffee Punch, perfect for your next dessert buffet or holiday gathering! This rich and decadent punch combines the warmth of coffee with the coolness of creamy ice cream, creating a delightful treat that your guests will adore. Easy to make and guaranteed to impress!

Prep Time 20 mins
Cook Time 120 mins
Calories 115.3 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Creamy Coffee Punch 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Coffee Punch

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How to Make Creamy Coffee Punch

  1. In a saucepan, dissolve 1 cup of sugar in 2 cups of water over medium heat. Stir until sugar is completely dissolved.
  2. Remove from heat and stir in 4 cups of strongly brewed coffee. Let cool completely.
  3. In a large mixing bowl, whisk the 4 large eggs until light and frothy.
  4. Gradually whisk in 2 cups of heavy cream until well combined.
  5. Gently pour the cooled coffee mixture into the egg and cream mixture, whisking constantly to prevent curdling.
  6. Add 2 pints of softened vanilla ice cream and gently fold it into the mixture until just combined. Avoid over-mixing.
  7. Cover the bowl and chill in the refrigerator for at least 1 hour, or until well chilled.
  8. Just before serving, gently whisk the punch to blend the ingredients.
  9. Pour into serving glasses, a small punch bowl, or a pitcher.
  10. Sprinkle each serving or the punch bowl with ground nutmeg, if desired.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

38g

Fat

18g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Preparation Occasion For Large Groups Low Protein Beverages Refrigerator Dinner Party Holiday Event Punch Dietary Christmas New Years Low Sodium Low Calorie Low Carb Valentines Day Low In Something Equipment Number Of Servings 4 Hours Or Less