Ingredients for Creamy Dijon Sauce Fat Free And Tasty
- 1 tablespoon cornstarch
- Fat Free Buttermilk
- Dijon Mustard
- 1 tablespoon lemon juice
- Dried Tarragon
- Freshly ground black pepper, to taste
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How to Make Creamy Dijon Sauce Fat Free And Tasty
- In a small bowl, whisk together the cornstarch and fat-free buttermilk until completely smooth.
- Microwave on high for 1 minute, or until the mixture begins to thicken and bubble.
- Remove from the microwave and whisk vigorously for 30 seconds to ensure a smooth, lump-free consistency.
- Stir in the Dijon mustard, lemon juice, dried tarragon (or fresh), and black pepper. Whisk until well combined.
- Taste and adjust seasoning as needed. Add more lemon juice for tartness or pepper for spice.
- Arrange your favorite vegetables on a serving platter.
- Pour the creamy Dijon sauce generously over the vegetables.
- Garnish with fresh lemon slices (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g