Ingredients for Creamy Dill Sauce
- 1 cup sour cream (or Greek yogurt for a lighter version)
- Brown Mustard
- 1/2 teaspoon salt
- Pepper
- Dill Weed
- 1 tablespoon lemon juice
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How to Make Creamy Dill Sauce
- In a medium bowl, combine 1 cup sour cream (or Greek yogurt for a lighter version), 1/4 cup mayonnaise, 2 tablespoons fresh dill (finely chopped), 1 tablespoon lemon juice, 1 teaspoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Whisk all ingredients together until completely smooth and creamy.
- Taste and adjust seasonings as needed. Add more dill, lemon juice, salt, or pepper to your liking.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld. This step is optional but recommended for best taste.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
9g
Carbs
0g