Creamy Dill Sauce Recipe

Indulge in this dreamy Creamy Dill Sauce, perfect for elevating your fish, vegetables, or even potatoes! Inspired by Scandinavian and European culinary traditions, this recipe is easily adaptable to your taste and dietary needs – make it full-fat or lighter with your choice of sour cream or yogurt. Get ready for a burst of fresh dill flavor in just minutes! #CreamyDillSauce #ScandinavianFood #EuropeanRecipe #DillSauce #EasyRecipe #QuickRecipe #FishSauce #VegetableSauce

Prep Time 5 mins
Cook Time 5 mins
Calories 30.9 kcal
Protein 0g
Rating 4.5 (8 Reviews)
Creamy Dill Sauce 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Dill Sauce

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How to Make Creamy Dill Sauce

  1. In a medium bowl, combine 1 cup sour cream (or Greek yogurt for a lighter version), 1/4 cup mayonnaise, 2 tablespoons fresh dill (finely chopped), 1 tablespoon lemon juice, 1 teaspoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Whisk all ingredients together until completely smooth and creamy.
  3. Taste and adjust seasonings as needed. Add more dill, lemon juice, salt, or pepper to your liking.
  4. Cover and refrigerate for at least 30 minutes to allow flavors to meld. This step is optional but recommended for best taste.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

9g

Carbs

0g