Ingredients for Creamy Ham Spaghetti
- 8 tablespoons (1 stick) butter
- White Mushrooms
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1/2 cup grated Parmesan cheese, plus 1/4 cup for topping
- 1 pound spaghetti
- Cooked Ham
- Cheddar Cheese
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How to Make Creamy Ham Spaghetti
- Preheat oven to 350°F (175°C).
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add 8 ounces of sliced mushrooms and sauté until tender, about 5-7 minutes. Set aside.
- Bring a large pot of salted water to a boil. Add 1 pound of spaghetti and cook according to package directions until al dente. Drain, reserving about 1/2 cup of pasta water.
- While the spaghetti is cooking, melt the remaining 6 tablespoons of butter in the same skillet. Whisk in 1/4 cup of all-purpose flour to create a roux.
- Gradually whisk in 2 cups of chicken broth, ensuring no lumps form. Continue whisking until the sauce thickens slightly.
- Stir in 1 cup of milk and 1/2 cup of grated Parmesan cheese. Cook until the sauce is smooth and creamy.
- Add the sautéed mushrooms, cooked spaghetti, and 1 1/2 cups of diced ham to the sauce. Stir until well combined. Add a little reserved pasta water if needed to loosen the sauce.
- Pour the spaghetti mixture into a greased 9x13 inch baking dish.
- Sprinkle with an additional 1/4 cup of Parmesan cheese.
- Bake uncovered for 30-35 minutes, or until heated through and bubbly. Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
8g
Fat
63g
Carbs
10g
