Forktionary

Creamy Herb Chicken Tortellini Or Shrimp Scallops Or Meatless Recipe

Indulge in this creamy dream! Our versatile recipe features plump cheese tortellini in a luscious herb and garlic cream cheese sauce, brimming with fresh vegetables. Easily customize it to your liking: enjoy it classic with chicken, elevate it with succulent shrimp and scallops, or keep it completely meatless for a satisfying vegetarian feast. Ready in under an hour – a perfect weeknight dinner!

Prep Time 15 mins
Cook Time 40 mins
Calories 360.6 kcal
Protein 64g
Rating 3.0 (3 Reviews)
Creamy Herb Chicken Tortellini Or Shrimp Scallops Or Meatless 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Herb Chicken Tortellini Or Shrimp Scallops Or Meatless

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How to Make Creamy Herb Chicken Tortellini Or Shrimp Scallops Or Meatless

  1. **Prepare the Sauce:** In a small bowl, whisk together 1 (8 ounce) package cream cheese, 1/2 cup milk, 2 tablespoons chopped fresh herbs (Italian mix recommended), 1 clove minced garlic, 1/4 teaspoon salt, and 1/4 teaspoon black pepper until completely smooth and creamy.
  2. **Cook the Tortellini:** Cook 1 pound cheese tortellini according to package directions until al dente. Drain well and set aside.
  3. **Cook the Protein (Optional):**
  4. a. **Chicken:** In a large skillet over medium-high heat, add 1 tablespoon olive oil. Add 1 pound boneless, skinless chicken breasts, sliced into 1/2-inch pieces. Cook until browned and cooked through (about 5-7 minutes). Remove from skillet and set aside.
  5. b. **Shrimp/Scallops:** In the same skillet, add 1 tablespoon olive oil. Add 1 pound shrimp (peeled and deveined) or 1 pound sea scallops. Cook until pink and opaque (about 3-5 minutes for shrimp, 4-6 minutes for scallops). Remove from skillet and set aside.
  6. **Sauté Vegetables:** Add 1 tablespoon olive oil to the skillet (if needed). Add 1 cup chopped vegetables (e.g., broccoli florets, bell peppers, zucchini, mushrooms, onions). Sauté until tender-crisp (about 5-7 minutes).
  7. **Combine Everything:** Reduce heat to low. Add the cooked tortellini and the prepared cream cheese sauce to the skillet. Stir gently to combine, ensuring the tortellini is coated in the sauce. Stir in the cooked chicken, shrimp/scallops (if using).
  8. **Simmer and Serve:** Heat through for 2-3 minutes, allowing the flavors to meld. Serve immediately. Garnish with extra fresh herbs if desired. Serves 5-6.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

3g

Fat

16g

Carbs

12g

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Main Courses Main Dish / Dinner Poultry Chicken Recipes Seafood Shrimp Recipes European Italian American Vegetarian 30 Minutes Or Less

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