Ingredients for Italian Shrimp With Rice
- 2 cups hot cooked rice
- 2 tablespoons olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 teaspoon dried basil
- 1 (28 ounce) can crushed tomatoes
- 1 cup frozen peas
- 1 pound cooked shrimp, peeled & deveined
- salt and freshly ground black pepper, to taste
- 1 teaspoon dried oregano
- 1/4 teaspoon garlic powder
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How to Make Italian Shrimp With Rice
- Sauté 1/2 cup chopped onion and 1/2 cup chopped celery in 2 tablespoons olive oil until softened, about 5 minutes.
- Add one (28 ounce) can crushed tomatoes, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon garlic powder, salt and pepper to taste.
- Reduce heat to low and simmer for 20 minutes, stirring occasionally.
- Stir in 1 cup frozen peas and 1 pound cooked shrimp (peeled and deveined).
- Cover and heat through for about 5 minutes, or until heated through and the shrimp is warmed.
- Serve immediately: Place 1/2 cup of hot cooked rice on each of 4 heated plates. Top generously with the shrimp mixture.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
42g
Fat
6g
Carbs
16g
