Creamy Mushroom Whiskey Steak Sauce Recipe

Elevate your steak night with this decadent Creamy Mushroom Whiskey Steak Sauce! Inspired by SteamyKitchen.com, this rich and savory sauce features tender mushrooms, aromatic garlic, a hint of whiskey, and a touch of balsamic for a depth of flavor that's simply unforgettable. Perfect for drizzling over grilled steak, this recipe is surprisingly easy to make and will impress your guests.

Prep Time 15 mins
Cook Time 4500 mins
Calories 197.8 kcal
Protein 3g
Rating 4.0 (1 Reviews)
Creamy Mushroom Whiskey Steak Sauce 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Mushroom Whiskey Steak Sauce

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How to Make Creamy Mushroom Whiskey Steak Sauce

  1. Melt 2 tablespoons of butter in a large sauté pan over medium heat.
  2. Add 1 medium onion, thinly sliced, and sauté until soft, translucent, and slightly golden (about 3 minutes). Stir occasionally to prevent burning.
  3. Add 2 cloves garlic, minced, and sauté for 1 minute until fragrant.
  4. Increase heat to medium-high. Add 1 pound cremini mushrooms, sliced, and toss immediately to coat with the butter mixture.
  5. Sauté mushrooms until browned and softened (3-5 minutes), stirring frequently.
  6. Season with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and a pinch of freshly grated nutmeg.
  7. Pour in 2 tablespoons whiskey and 1 tablespoon balsamic vinegar. Let the mixture bubble for 1 minute to reduce the alcohol.
  8. Reduce heat to medium-low. Stir in 1/2 cup heavy cream.
  9. Simmer for 30 seconds, then taste and adjust seasoning as needed.
  10. Stir in 2 tablespoons freshly minced parsley (or other herbs like thyme or chives).
  11. Pour the sauce over your freshly grilled steak and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

7g

Fat

52g

Carbs

1g