Ingredients for Creamy Portabella Gratin
- Broccoli Florets
- Cauliflower Florets
- Portabella Mushroom
- 1/2 cup diced red bell pepper
- 2 tablespoons butter
- Garlic & Herb Spreadable Cheese
- Parmesan Cheese
- 1 tablespoon chopped fresh parsley
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How to Make Creamy Portabella Gratin
- Preheat your broiler.
- Bring a pot of salted water to a boil. Add 2 cups of broccoli florets and 2 cups of cauliflower florets. Cook for 5 minutes, or until tender-crisp.
- Drain the broccoli and cauliflower thoroughly.
- While the vegetables cook, melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 large portabella mushroom, finely diced, and 1/2 cup of diced red bell pepper. Sauté for 5 minutes, until softened.
- Transfer the cooked broccoli, cauliflower, and mushroom mixture to a 7-cup greased casserole dish.
- Microwave 4 ounces of spreadable cheese for 15 seconds, or until softened and easily pourable.
- Pour the melted cheese evenly over the vegetables.
- In a small bowl, combine 1/4 cup grated Parmesan cheese and 1 tablespoon of chopped fresh parsley.
- Sprinkle the Parmesan-parsley mixture over the cheese.
- Broil for 2-3 minutes, or until the cheese is golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
8g
Fat
16g
Carbs
1g
