Ingredients for Creamy Ranch Fried Potato Salad
- Frozen Tater Tots
- Vegetable Oil
- Salt And Pepper
- Low Fat Sour Cream
- Mayonnaise
- Hidden Valley Ranch Dressing Mix
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How to Make Creamy Ranch Fried Potato Salad
- Heat about 1/2 inch of oil in a large skillet over medium-high heat.
- Add 2 pounds of tater tots to the skillet and cook, stirring occasionally, until golden brown and crispy, about 8-10 minutes. Season generously with salt and pepper throughout cooking.
- Remove tater tots from skillet and place on a paper towel-lined plate to drain excess oil. Let them cool slightly.
- While the tater tots are cooling, prepare the creamy ranch dressing. In a large bowl, whisk together 1 cup sour cream, 1/2 cup mayonnaise, 1/2 cup ranch dressing, and any desired optional ingredients (see below) until smooth and creamy.
- Once the tater tots have cooled slightly, add them to the bowl with the ranch dressing. Gently toss to coat evenly.
- Serve warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
10g
Fat
58g
Carbs
17g