Creamy Rhubarb Cheesecake Dessert Recipe

Experience a delightful twist on classic cheesecake! This Creamy Rhubarb Cheesecake Dessert features tangy rhubarb, perfectly complemented by a buttery pecan crust and a creamy, dreamy cheesecake filling. Perfect for spring and summer when rhubarb is in season, this recipe is easily customizable – add strawberries for an extra burst of flavor! Prepare for rave reviews – this dessert is guaranteed to impress.

Prep Time 30 mins
Cook Time 65 mins
Calories 394 kcal
Protein 13g
Rating Be the first
Creamy Rhubarb Cheesecake Dessert 43

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Creamy Rhubarb Cheesecake Dessert

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How to Make Creamy Rhubarb Cheesecake Dessert

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, cut 1 cup (2 sticks) unsalted butter into 1 ½ cups all-purpose flour until the mixture resembles coarse crumbs.
  3. Stir in ½ cup chopped pecans.
  4. Press the crumb mixture into the bottom of an ungreased 13x9x2-inch baking pan.
  5. Bake for 15 minutes.
  6. While the crust is baking, prepare the rhubarb filling: In a medium bowl, combine 4 cups chopped rhubarb, ¾ cup granulated sugar, and 2 tablespoons all-purpose flour.
  7. Once the crust is baked, evenly spoon the rhubarb mixture over the hot crust.
  8. Bake for 15 minutes.
  9. Meanwhile, prepare the cheesecake filling: In a large bowl, beat 16 ounces cream cheese, 1 cup granulated sugar, and 1 teaspoon vanilla extract until smooth and fluffy.
  10. Add 2 large eggs one at a time, beating well after each addition.
  11. Carefully pour the cheesecake filling over the hot rhubarb layer.
  12. Bake for 30 minutes.
  13. In a small bowl, combine ½ cup sour cream, 2 tablespoons granulated sugar, and ½ teaspoon vanilla extract.
  14. Spread the sour cream mixture evenly over the hot cheesecake.
  15. Bake for an additional 5 minutes.
  16. Cool completely on a wire rack for at least 1 hour.
  17. Refrigerate overnight to allow the cheesecake to set completely.
  18. Before serving, sprinkle with additional chopped pecans, if desired.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

71g

Fat

75g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Fruit Oven Refrigerator Spring Summer Cheesecake Dietary Low Sodium Seasonal Low In Something Equipment Number Of Servings 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Creamy Rhubarb Cheesecake Dessert?

Creamy Rhubarb Cheesecake Dessert takes about 95 minutes from start to finish — roughly 30 minutes to prepare and 65 minutes to cook.

How many calories are in Creamy Rhubarb Cheesecake Dessert?

Creamy Rhubarb Cheesecake Dessert has approximately 394 calories per serving, with about 13 g protein, 10 g carbohydrates and 41 g fat.

What ingredients do I need for Creamy Rhubarb Cheesecake Dessert?

The key ingredients for Creamy Rhubarb Cheesecake Dessert are Butter, All Purpose Flour, Pecans, Rhubarb, Sugar, Cream Cheese. See the full list with measurements above.

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