Ingredients for Creamy Rich And Decadent Cranberry Sauce
- Fresh Cranberries
- 1/2 cup (120ml) water
- 1 cup (200g) granulated sugar
- Unsalted Butter
- 1/4 teaspoon salt
- Vanilla Extract
- 1 cup (240g) sour cream
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How to Make Creamy Rich And Decadent Cranberry Sauce
- In a 4-quart saucepan, combine 12 ounces (340g) fresh cranberries, 1/2 cup (120ml) water, and 1 cup (200g) granulated sugar.
- Bring to a boil over high heat. Reduce heat to medium-high and continue boiling until the cranberries have burst and the sauce has thickened slightly, about 20-25 minutes, stirring occasionally to prevent sticking.
- Remove from heat and carefully use a potato masher to gently mash about half of the cranberries, leaving some whole for texture.
- Return the saucepan to low heat. Add 4 tablespoons (57g) unsalted butter and 1/4 teaspoon of salt.
- Simmer for 2-3 minutes, or until the butter is melted and fully incorporated, stirring gently.
- Remove from heat and stir in 1 teaspoon pure vanilla extract.
- Allow the sauce to cool completely to room temperature. This allows the flavors to meld and the sauce to thicken further.
- Just before serving, gently fold in 1 cup (240g) sour cream and mix well. Serve chilled or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
479g
Fat
63g
Carbs
43g
