Ingredients for Creamy Spinach Noodles
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How to Make Creamy Spinach Noodles
- Bring a large pot of salted water (about 6 quarts) to a rolling boil.
- Add 1 pound of pasta (your favorite shape) and cook for 8-10 minutes, or until al dente. Drain, reserving about 1/2 cup of pasta water.
- While the pasta cooks, melt 2 tablespoons of butter in a large casserole dish over medium heat. Add 2-3 cloves of minced garlic and cook until fragrant and lightly golden (about 1 minute).
- Add the drained pasta to the casserole dish. Stir in 10 ounces of fresh spinach (roughly chopped), 4 ounces of cream cheese (softened), 1/2 cup of heavy cream or milk, and 1/4 teaspoon of salt and black pepper each. Add a pinch of nutmeg for extra flavor (optional).
- If the sauce is too thick, add a little of the reserved pasta water until you reach your desired consistency.
- Mix everything thoroughly until the cream cheese is melted and the spinach is wilted. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
7g
Fat
66g
Carbs
25g
