Ingredients for Creamy Tuna Pie
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How to Make Creamy Tuna Pie
- Preheat oven to 185°C (365°F).
- Heat 1 tablespoon of olive oil in a large saucepan over medium heat.
- Add 1 cup chopped leek and 1 cup chopped carrot. Cook for 10-15 minutes, or until tender, stirring occasionally.
- Remove from heat.
- Stir in 2 (125g) cans Sirena tuna (drained), 2 tablespoons chopped fresh herbs (dill, parsley, or chives), 2 large eggs, and 1 cup heavy cream (or substitute with 1/2 cup heavy cream and 1/2 cup milk).
- Gently stir to break up any tuna chunks.
- Pour the mixture into a 15 x 25 cm baking dish.
- Arrange thinly sliced potatoes (about 2 medium potatoes) over the top, slightly overlapping the slices.
- Cover the dish with aluminum foil.
- Bake for 25 minutes.
- Remove the foil, sprinkle generously with 1/2 cup grated cheddar cheese (or your preferred cheese).
- Bake for an additional 30 minutes, or until the cheese is bubbly and golden brown. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
7g
Fat
82g
Carbs
5g
