Ingredients for Creamy Turkey Potato Casserole
- Frozen Hash Brown Potatoes
- Cream Of Chicken Soup
- 1 cup milk
- Sour Cream
- 1/2 cup melted butter
- Onion
- Green Pepper
- 1.5 cups shredded cheddar cheese
- Chicken
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How to Make Creamy Turkey Potato Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked turkey (2 cups, shredded), potatoes (4 cups, peeled and cubed), cream of mushroom soup (2 cans, 10.75 ounces each), milk (1 cup), cheddar cheese (1.5 cups, shredded), butter (1/2 cup, melted), salt (1 teaspoon), pepper (1/2 teaspoon), and onion powder (1/2 teaspoon). Mix thoroughly until well combined.
- Grease a large 9x13 inch baking dish.
- Pour the turkey and potato mixture into the prepared baking dish.
- Bake uncovered for 50-60 minutes, or until golden brown and bubbly. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
4g
Fat
52g
Carbs
6g