Ingredients for Creme De Menthe Cheesecake
- Chocolate Cookie Crumbs
- Butter
- 3 (8 ounce) packages cream cheese, softened
- White Sugar
- 4 large eggs
- Whipping Cream
- Creme De Menthe
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How to Make Creme De Menthe Cheesecake
- Preheat oven to 300°F (150°C).
- Prepare a 9-inch ungreased springform pan.
- In a medium bowl, combine crust ingredients (see below). Mix until well combined.
- Press the crust mixture into the bottom and up the sides of the prepared pan. Set aside.
- In a large bowl, beat cream cheese with an electric mixer until light and fluffy.
- Gradually add sugar, beating until smooth and creamy.
- Add eggs one at a time, mixing well after each addition. Be sure not to overmix.
- Stir in the heavy cream and creme de menthe until just combined.
- Pour the batter into the prepared crust.
- Bake for 60-70 minutes, or until the edges are set but the center still jiggles slightly when the pan is gently shaken.
- Turn off the oven and leave the oven door ajar (at least 4 inches) for 30 minutes.
- Remove from the oven and let cool completely on a wire rack for at least 1 hour.
- Cover and refrigerate for at least 3 hours, or preferably overnight, before serving.
- Before serving, carefully run a thin knife around the edges of the pan to loosen the cheesecake. Remove the sides of the springform pan.
- Garnish with whipped cream and chocolate mint shavings (optional).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
45g
Fat
87g
Carbs
9g