Creme De Menthe Cheesecake Recipe

Indulge in this heavenly Creme De Menthe Cheesecake! Inspired by a beloved Pillsbury cookbook, this recipe delivers a creamy, minty cheesecake with a delicate crust. The perfect dessert for mint chocolate lovers, this recipe is surprisingly easy to follow and yields a stunning, restaurant-quality dessert. Get ready to impress your guests!

Prep Time 20 mins
Cook Time 85 mins
Calories 399 kcal
Protein 12g
Rating 3.8 (6 Reviews)
Creme De Menthe Cheesecake 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creme De Menthe Cheesecake

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How to Make Creme De Menthe Cheesecake

  1. Preheat oven to 300°F (150°C).
  2. Prepare a 9-inch ungreased springform pan.
  3. In a medium bowl, combine crust ingredients (see below). Mix until well combined.
  4. Press the crust mixture into the bottom and up the sides of the prepared pan. Set aside.
  5. In a large bowl, beat cream cheese with an electric mixer until light and fluffy.
  6. Gradually add sugar, beating until smooth and creamy.
  7. Add eggs one at a time, mixing well after each addition. Be sure not to overmix.
  8. Stir in the heavy cream and creme de menthe until just combined.
  9. Pour the batter into the prepared crust.
  10. Bake for 60-70 minutes, or until the edges are set but the center still jiggles slightly when the pan is gently shaken.
  11. Turn off the oven and leave the oven door ajar (at least 4 inches) for 30 minutes.
  12. Remove from the oven and let cool completely on a wire rack for at least 1 hour.
  13. Cover and refrigerate for at least 3 hours, or preferably overnight, before serving.
  14. Before serving, carefully run a thin knife around the edges of the pan to loosen the cheesecake. Remove the sides of the springform pan.
  15. Garnish with whipped cream and chocolate mint shavings (optional).

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

45g

Fat

87g

Carbs

9g