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Creole Deviled Eggs Recipe

Spice up your next gathering with these Creole Deviled Eggs! A zesty twist on a classic appetizer, these deviled eggs boast a vibrant Creole flavor profile, thanks to a blend of spicy paprika, garlic, and a hint of cayenne. Easy to make and always a crowd-pleaser, this recipe is perfect for potlucks, parties, or a delicious weeknight snack.

Prep Time 15 mins
Cook Time 20 mins
Calories 107.2 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Creole Deviled Eggs 22

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creole Deviled Eggs

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How to Make Creole Deviled Eggs

  1. Hard-boil 6 large eggs. Once cool, carefully slice the eggs in half lengthwise and gently remove the yolks.
  2. In a food processor, combine the hard-boiled egg yolks, mayonnaise, ground red pepper, garlic powder, cayenne pepper, salt, and black pepper.
  3. Process until completely smooth, stopping once to scrape down the sides of the food processor.
  4. Add the chopped chives, parsley, and red bell pepper to the food processor.
  5. Pulse until the herbs and bell pepper are evenly distributed throughout the yolk mixture.
  6. Spoon the Creole yolk mixture into the egg white halves, filling each evenly.
  7. Garnish each deviled egg with a light dusting of additional ground red pepper.
  8. For extra flair, garnish with a sprinkle of extra chives and parsley.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

4g

Fat

10g

Carbs

0g

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Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes The Americas American Cajun & Creole Southern Caribbean Vegetarian Gluten Free Summer Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Appetizers Side Dishes Eggs Dairy American Southern United States Potluck Finger Food Picnic Eggs Stove Top Creole Dietary Spicy Comfort Food Low Carb Low In Something Taste Mood To Go Equipment Number Of Servings Presentation