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Creole Pralines Recipe

Indulge your sweet tooth with these classic Creole Pralines! This easy recipe delivers creamy, melt-in-your-mouth pralines studded with pecans. Perfect for the holidays or any special occasion, these Southern delights are sure to become a family favorite. #creolepralines #pralines #southerncooking #candyrecipe #easyrecipe #holidayrecipe #pecanpralines #sweettreats

Prep Time 10 mins
Cook Time 20 mins
Calories 132.4 kcal
Protein 2g
Rating 1.0 (1 Reviews)
Creole Pralines 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creole Pralines

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How to Make Creole Pralines

  1. In a heavy-bottomed saucepan, combine 1 cup pecan halves, 2 cups granulated sugar, 1/2 cup evaporated milk, and 1/2 cup light corn syrup. Mix well.
  2. Cook over medium heat, stirring constantly, until the sugar dissolves completely and the mixture comes to a gentle boil.
  3. Cover the pan and cook for 2-3 minutes to dissolve any sugar crystals clinging to the sides of the pan.
  4. Uncover the pan and continue cooking, WITHOUT stirring, until the mixture reaches the soft-ball stage (235-240°F on a candy thermometer).
  5. Carefully remove the pan from the heat.
  6. Stir in 4 tablespoons (1/2 stick) unsalted butter. Do not overmix.
  7. Let the mixture cool slightly until lukewarm (about 10-15 minutes). Stir in 1 teaspoon vanilla extract.
  8. Beat the mixture vigorously with a wooden spoon until it becomes creamy and thickens significantly. This will take a few minutes of consistent beating.
  9. Quickly drop rounded tablespoons of the praline mixture onto a sheet of wax paper.
  10. Let the pralines cool completely to harden before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

63g

Fat

5g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Cajun & Creole Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Desserts Fruit American Southern United States Fall Finger Food Heirloom Historical Holiday Event Kid Friendly Vegetarian Winter Candy Nuts Stove Top Creole Dietary Gifts Christmas Thanksgiving Low Sodium Seasonal Comfort Food Valentines Day Low In Something Kwanzaa Taste Mood Equipment Number Of Servings Presentation