Creole Tacos Recipe

Dive into a taste sensation with our Creole Tacos! This recipe delivers a vibrant blend of savory spices and juicy ground meat, all nestled in warm, crispy taco shells. A quick and easy weeknight meal that's bursting with authentic Creole flavor. Perfect for taco Tuesday or any night you crave a delicious, satisfying meal.

Prep Time 10 mins
Cook Time 25 mins
Calories 468.1 kcal
Protein 50g
Rating 5.0 (1 Reviews)
Creole Tacos 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creole Tacos

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How to Make Creole Tacos

  1. In a large skillet over medium-high heat, brown 1 lb of ground beef, breaking it up with a spoon. Drain off any excess grease.
  2. Stir in 6 oz of Creole seasoning blend (or your homemade blend).
  3. In a small bowl, dissolve 2 beef bouillon cubes in 1/2 cup of warm water in the microwave. Slowly add the 1 tsp of cumin and stir until well combined. Taste and adjust seasoning as needed.
  4. Add the bouillon mixture to the ground meat. Simmer until the meat is slightly wet and the flavors have melded (about 5 minutes).
  5. Reduce heat to low and keep the meat warm.
  6. Preheat your oven to 200°F (93°C). Place taco shells in the oven for 2 minutes to warm them.
  7. Fill each taco shell about halfway with the Creole seasoned meat.
  8. Drizzle 1-2 tsp of your favorite salsa over the meat. Sprinkle lightly with grated green bell pepper, add shredded lettuce, cheese, and diced tomato.
  9. Serve immediately with napkins! Enjoy your delicious and messy Creole Tacos!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

5g

Fat

41g

Carbs

10g