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Grandma B's Southern Cajun Meatloaf Recipe

This Southern Cajun Meatloaf recipe is a guaranteed hit! My mother made this last week, and it was devoured – guests were begging for seconds! I'm not even a huge meatloaf fan, but this is the BEST I've ever tasted. Incredibly easy (only three steps!), this recipe is a delicious family heirloom passed down from my Grandma B. Get ready to impress your family and friends with this unbelievably flavorful and tender meatloaf.

Prep Time 15 mins
Cook Time 53 mins
Calories 572.6 kcal
Protein 92g
Rating 4.7 (3 Reviews)
Grandma B's Southern Cajun Meatloaf 23

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grandma B's Southern Cajun Meatloaf

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How to Make Grandma B's Southern Cajun Meatloaf

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, gently combine all ingredients until just mixed. Avoid overmixing.
  3. Pat the meatloaf mixture into an ungreased 9x5 inch loaf pan. Bake for 45-53 minutes, or until the internal temperature reaches 160°F (71°C). Let rest for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

22g

Fat

69g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef American Cajun Southern United States Southwestern United States Tex Mex Oven Easy Creole Dietary Comfort Food Californian Pacific Northwest Northeastern United States Ground Beef Meat Taste Mood Equipment 3 Steps Or Less