Crescent Roll Cookies Recipe

These irresistible Crescent Roll Cookies are a family favorite, perfect for holiday cookie exchanges! They're incredibly easy to make, freeze beautifully for future baking, and boast a delightful combination of buttery crescent dough, gooey caramel, crunchy walnuts, and rich chocolate. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 22 mins
Calories 126.9 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Crescent Roll Cookies

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crescent Roll Cookies

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How to Make Crescent Roll Cookies

  1. Preheat oven to 375°F (190°C).
  2. Lightly grease a 10x15 inch jelly roll pan with cooking spray.
  3. Unroll one can (8 oz) of refrigerated crescent roll dough and gently press it into the prepared pan.
  4. In a small saucepan, combine 1/2 cup (1 stick) of unsalted butter and 1/2 cup packed light brown sugar. Bring to a rolling boil for 1 minute, stirring constantly, until caramel forms.
  5. Immediately pour the caramel mixture evenly over the crescent roll dough.
  6. Sprinkle 1/2 cup of chopped walnuts evenly over the caramel.
  7. Bake for 15-18 minutes, or until the dough is golden brown and the caramel is bubbly.
  8. Remove from oven and immediately pour 1 cup of semi-sweet chocolate chips over the warm cookies.
  9. Gently spread some of the chocolate chips, leaving others whole for a visually appealing finish.
  10. Let the cookies cool completely in the pan before cutting into bars. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

34g

Fat

19g

Carbs

4g