Ingredients for Crescent Roll Cookies
- 1 can (8 oz) refrigerated crescent roll dough
- 1/2 cup packed light brown sugar
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup chopped walnuts
- Semi Sweet Chocolate Chips
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How to Make Crescent Roll Cookies
- Preheat oven to 375°F (190°C).
- Lightly grease a 10x15 inch jelly roll pan with cooking spray.
- Unroll one can (8 oz) of refrigerated crescent roll dough and gently press it into the prepared pan.
- In a small saucepan, combine 1/2 cup (1 stick) of unsalted butter and 1/2 cup packed light brown sugar. Bring to a rolling boil for 1 minute, stirring constantly, until caramel forms.
- Immediately pour the caramel mixture evenly over the crescent roll dough.
- Sprinkle 1/2 cup of chopped walnuts evenly over the caramel.
- Bake for 15-18 minutes, or until the dough is golden brown and the caramel is bubbly.
- Remove from oven and immediately pour 1 cup of semi-sweet chocolate chips over the warm cookies.
- Gently spread some of the chocolate chips, leaving others whole for a visually appealing finish.
- Let the cookies cool completely in the pan before cutting into bars. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
34g
Fat
19g
Carbs
4g