Ingredients for Crescent Sausage Rolls
- Bulk Pork Sausage
- Garlic Clove
- Chives
- Dried Basil
- 1 large egg, beaten
- Refrigerated Crescent Dinner Rolls
- Sharp Cheddar Cheese
- Sesame Seeds
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How to Make Crescent Sausage Rolls
- Preheat oven to 350°F (175°C).
- In a large skillet, brown the sausage and minced garlic over medium heat, breaking it up with a spoon. Drain well.
- Stir in the snipped chives, chopped basil, and shredded cheddar cheese. Set aside to cool slightly.
- Line a baking sheet with parchment paper. Separate the crescent roll dough into 4 rectangles.
- Lightly roll out each rectangle, pressing to seal any perforations.
- Brush each rectangle lightly with a portion of the beaten egg.
- Evenly distribute the sausage mixture along the long side of each rectangle.
- Tightly roll up each rectangle from the long side, pinching the seams to seal.
- Place the rolls seam-down on the prepared baking sheet.
- Brush the tops with the remaining beaten egg and sprinkle with sesame seeds, if desired.
- Bake for 15-20 minutes, or until golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
10g
Fat
43g
Carbs
10g
