Crispy Noodle Salad With Sweet And Sour Dressing Recipe

Rachel Ray-inspired, 30-minute Asian-fusion delight! This vibrant salad bursts with flavor, featuring crispy noodles, crunchy veggies, and a tangy sweet and sour dressing. Perfect for a quick weeknight meal or a light lunch.

Prep Time 15 mins
Cook Time 10 mins
Calories 161.9 kcal
Protein 6g
Rating 5.0 (13 Reviews)
Crispy Noodle Salad With Sweet And Sour Dressing 52

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crispy Noodle Salad With Sweet And Sour Dressing

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How to Make Crispy Noodle Salad With Sweet And Sour Dressing

  1. Cook noodles according to package directions. Once cooked, spread on a baking sheet to cool and crisp.
  2. In a large bowl, combine 5 oz mixed greens, 1 cup bean sprouts, 1/2 cup shredded carrots, 1/4 cup thinly sliced radishes, 2 chopped scallions, and 1/2 cup thinly sliced red bell pepper.
  3. In a small bowl, whisk together 2 tbsp plum sauce (or duck sauce), 1 tbsp rice vinegar, 1 tbsp sesame oil, and 1/2 tsp soy sauce.
  4. Pour dressing over the salad and gently toss to combine.
  5. Season with salt and pepper to taste.
  6. Top with half of the crispy noodles and serve immediately. Garnish with remaining noodles.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

13g

Fat

5g

Carbs

7g