Ingredients for Crispy Noodle Salad With Sweet And Sour Dressing
- Mixed Baby Greens
- Fresh Bean Sprout
- 1/2 cup shredded carrots
- 1/4 cup thinly sliced radishes
- 2 chopped scallions
- 1/2 cup thinly sliced red bell pepper
- Fried Chinese Noodles
- Plum Sauce
- Rice Wine Vinegar
- Light Oil
- Salt And Pepper
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How to Make Crispy Noodle Salad With Sweet And Sour Dressing
- Cook noodles according to package directions. Once cooked, spread on a baking sheet to cool and crisp.
- In a large bowl, combine 5 oz mixed greens, 1 cup bean sprouts, 1/2 cup shredded carrots, 1/4 cup thinly sliced radishes, 2 chopped scallions, and 1/2 cup thinly sliced red bell pepper.
- In a small bowl, whisk together 2 tbsp plum sauce (or duck sauce), 1 tbsp rice vinegar, 1 tbsp sesame oil, and 1/2 tsp soy sauce.
- Pour dressing over the salad and gently toss to combine.
- Season with salt and pepper to taste.
- Top with half of the crispy noodles and serve immediately. Garnish with remaining noodles.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
13g
Fat
5g
Carbs
7g