Ingredients for Weight Watchers Crunchy Chinese Coleslaw
- 8 cups shredded green cabbage
- Ramen Noodles
- Slivered Almonds
- Mandarin Orange Segments
- Canola Oil
- 1 tablespoon water
- Splenda Sugar Substitute
- Apple Cider Vinegar
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How to Make Weight Watchers Crunchy Chinese Coleslaw
- Shred 8 cups of green cabbage.
- Cook 1/2 cup of thin egg noodles according to package directions. Rinse with cold water and drain.
- Toast 1/4 cup slivered almonds in a dry skillet over medium heat until lightly browned. Set aside.
- In a large bowl, combine the shredded cabbage, cooked noodles, and toasted almonds.
- In a small bowl, whisk together 2 tablespoons sesame oil, 1 tablespoon water, 2 tablespoons Splenda (or equivalent sweetener), and 2 tablespoons rice vinegar.
- Pour the dressing over the cabbage mixture and toss gently to coat.
- Serve immediately. Garnish with extra almonds (optional).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
32g
Fat
4g
Carbs
5g
