Crock Pot Cajun Crab Dip Recipe

Indulge in this creamy, dreamy Crock Pot Cajun Crab Dip! Perfect as a warm appetizer served with tortilla chips or elevate it to the next level by spreading it on flour tortillas, rolling them up, and slicing into delicious bite-sized hors d'oeuvres. This recipe is easy to make and bursting with Cajun flavor – your guests will be begging for more!

Prep Time 15 mins
Cook Time 110 mins
Calories 449.2 kcal
Protein 72g
Rating 4.5 (4 Reviews)
Crock Pot Cajun Crab Dip 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crock Pot Cajun Crab Dip

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How to Make Crock Pot Cajun Crab Dip

  1. Sauté 1/2 cup chopped yellow onion and 1/2 cup chopped red bell pepper in 2 tablespoons of butter until softened (about 5 minutes).
  2. Transfer the sautéed vegetables to your slow cooker. Add 1 (14.5 ounce) can of diced tomatoes (undrained), 1 teaspoon Cajun seasoning, 1/2 teaspoon paprika, 1/4 teaspoon cayenne pepper (optional), and 8 ounces of shredded cheddar cheese.
  3. Cook on high for 30 minutes, or until the cheese is melted and smooth, stirring occasionally.
  4. Gently stir in 1 pound of lump crab meat. Reduce the heat to low and cook for 60 minutes, or until heated through. Do not overcook the crab meat.

Nutrition Information (Approximate per serving)

Sodium

89 g

Sugar

30g

Fat

90g

Carbs

4g