Ingredients for Crock Pot Cajun Crab Dip
- 1 pound lump crab meat
- Green Onions
- 1/2 cup chopped red bell pepper
- Velveeta Cheese
- Monterey Jack Cheese
- Rotel Tomatoes
- Garlic Powder
- Tabasco Sauce
- Salt And Pepper
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How to Make Crock Pot Cajun Crab Dip
- Sauté 1/2 cup chopped yellow onion and 1/2 cup chopped red bell pepper in 2 tablespoons of butter until softened (about 5 minutes).
- Transfer the sautéed vegetables to your slow cooker. Add 1 (14.5 ounce) can of diced tomatoes (undrained), 1 teaspoon Cajun seasoning, 1/2 teaspoon paprika, 1/4 teaspoon cayenne pepper (optional), and 8 ounces of shredded cheddar cheese.
- Cook on high for 30 minutes, or until the cheese is melted and smooth, stirring occasionally.
- Gently stir in 1 pound of lump crab meat. Reduce the heat to low and cook for 60 minutes, or until heated through. Do not overcook the crab meat.
Nutrition Information (Approximate per serving)
Sodium
89 g
Sugar
30g
Fat
90g
Carbs
4g