Ingredients for Curried Cranberry Chicken Salad
- 1/2 cup mayonnaise
- 2 tablespoons fresh lime juice
- 1 tablespoon curry powder
- 1 1/2 cups cooked chicken, diced
- Apples
- 1/2 cup dried cranberries
- 1/4 cup celery, chopped
- Pecans
- Scallion
- 1/4 cup red onion, chopped
- salt, to taste
- freshly ground black pepper, to taste
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How to Make Curried Cranberry Chicken Salad
- In a large mixing bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons lime juice, and 1 tablespoon curry powder until smooth.
- Add 1.5 cups cooked chicken (shredded or diced), 1/2 cup craisins (dried cranberries), 1/4 cup chopped red onion, and 1/4 cup chopped celery.
- Gently fold all ingredients together until well combined.
- Season with salt and pepper to taste.
- Refrigerate for at least 15 minutes before serving to allow flavors to meld. Serve chilled on its own, in lettuce cups, or with crackers.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
60g
Fat
9g
Carbs
6g
