Ingredients for Crispy Chicken Salad Wraps
- Mayonnaise
- Fresh Cilantro
- 2 chopped scallions
- Celery Ribs
- 1/4 cup sour cream
- 1/4 teaspoon hot sauce (or to taste)
- Rotisserie Cooked Chicken
- Salt And Pepper
- Sharp Cheddar Cheese
- Flour Tortillas
- Cooking Spray
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How to Make Crispy Chicken Salad Wraps
- In a medium bowl, whisk together 1/4 cup mayonnaise, 1/4 cup sour cream, 1/4 cup chopped fresh cilantro, 2 chopped scallions, 1/2 cup chopped celery, and 1/4 teaspoon hot sauce (or to taste).
- Add 2 cups cooked chicken (shredded or diced) and gently toss to coat completely.
- Season generously with salt and pepper to taste.
- Lay out 4 large flour tortillas. Sprinkle 1/4 cup shredded cheddar cheese (or your preferred cheese) on each tortilla, leaving a 1/2-inch border around the edges. Spoon the chicken salad mixture into the center of each tortilla.
- Carefully roll up the tortillas tightly, tucking in the sides as you go.
- Lightly spray a large nonstick skillet with cooking spray over medium heat. Arrange the wraps seam-side down in the skillet and cook for 1-2 minutes per side, until the tortillas are golden brown and crispy.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
23g
Fat
142g
Carbs
15g
