Ingredients for Chicken Salad With Bacon
- 2 cups cooked chicken, shredded or chopped
- 4 slices bacon, cooked and crumbled
- 1/4 cup mayonnaise
- Parsley
- Green Onions
- Lemon Juice
- Ground Cumin
- Worcestershire Sauce
- Salt And Pepper
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How to Make Chicken Salad With Bacon
- Cook bacon until crispy. Remove from pan and crumble, reserving 2 tablespoons of bacon grease.
- Shred or chop cooked chicken into bite-sized pieces.
- In a medium bowl, combine shredded chicken and crumbled bacon.
- In a small bowl, whisk together mayonnaise (1/4 cup), reserved bacon grease (2 tbsp), Dijon mustard (1 tbsp), celery (1/4 cup, finely chopped), red onion (1 tbsp, finely chopped), salt (1/2 tsp), and black pepper (1/4 tsp).
- Gradually add the dressing to the chicken and bacon mixture, stirring gently until well combined and the desired consistency is reached.
- Cover and chill in the refrigerator for at least 20 minutes to allow flavors to meld.
- Before serving, gently stir the chicken salad. Serve on bread, crackers, croissants, or over a bed of lettuce.
- Garnish with extra bacon bits or a sprinkle of fresh herbs (optional).
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
11g
Fat
27g
Carbs
3g
