Ingredients for Crock Pot Sausage And Mushroom Bake
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 pounds potatoes, peeled and cubed
- Sausages
- Baked Beans
- Button Mushrooms
- Chili Powder
- Tomato Paste
- Water
- Salt And Pepper
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How to Make Crock Pot Sausage And Mushroom Bake
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add 1 large onion, chopped, and 2 pounds potatoes, peeled and cubed, and cook gently for 5 minutes, stirring occasionally, until softened.
- Add 1 pound sausage (beef or chicken), 8 ounces mushrooms, sliced, 1 (14.5 ounce) can diced tomatoes, undrained, 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, and 1/4 teaspoon red pepper flakes (optional). Season generously with salt and pepper. Bring to a simmer.
- Transfer the mixture to your slow cooker.
- Cook on low for 6-8 hours, or on high for 3-4 hours, or until the sausages and potatoes are tender and cooked through. Internal temperature of the sausage should reach 160°F (71°C).
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
32g
Fat
36g
Carbs
10g
