Crock Pot Smashed Peaches Recipe

Indulge in this heavenly Crock-Pot Smashed Peach Cobbler – a ridiculously easy, no-bake dessert that fills your kitchen with irresistible aromas! Forget oven-heating; this cobbler-like delight simmers to perfection in your slow cooker, resulting in warm, juicy peaches nestled under a buttery, biscuit topping. Perfect for potlucks, family gatherings, or a cozy night in!

Prep Time 15 mins
Cook Time 370 mins
Calories 415.4 kcal
Protein 17g
Rating 4.4 (13 Reviews)
Crock Pot Smashed Peaches 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crock Pot Smashed Peaches

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How to Make Crock Pot Smashed Peaches

  1. Spray your Crock-Pot with non-stick cooking spray.
  2. In a large bowl, whisk together 1/2 cup granulated sugar, 1/4 cup brown sugar, and 2 cups Bisquick mix.
  3. Add 2 large eggs and 1 teaspoon vanilla extract to the dry ingredients. Whisk until just combined.
  4. Stir in 1/2 cup (1 stick) melted margarine and 1/2 cup milk.
  5. Gently fold in 6 cups peeled and sliced fresh peaches and 1 teaspoon ground cinnamon.
  6. Pour the batter into the prepared Crock-Pot.
  7. Cook on low for 6-8 hours, or until the peaches are bubbly and the topping is golden brown. Check after 6 hours; cooking time may vary depending on your slow cooker.
  8. Let cool slightly before serving. Enjoy warm, with a scoop of vanilla ice cream or whipped cream (optional)!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

213g

Fat

19g

Carbs

23g