Ingredients for Crock Pot Smashed Peaches
- Sugar
- Brown Sugar
- 1/2 cup (1 stick) melted margarine
- Evaporated Milk
- Bisquick Baking Mix
- 2 large eggs
- 6 cups peeled and sliced fresh peaches
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
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How to Make Crock Pot Smashed Peaches
- Spray your Crock-Pot with non-stick cooking spray.
- In a large bowl, whisk together 1/2 cup granulated sugar, 1/4 cup brown sugar, and 2 cups Bisquick mix.
- Add 2 large eggs and 1 teaspoon vanilla extract to the dry ingredients. Whisk until just combined.
- Stir in 1/2 cup (1 stick) melted margarine and 1/2 cup milk.
- Gently fold in 6 cups peeled and sliced fresh peaches and 1 teaspoon ground cinnamon.
- Pour the batter into the prepared Crock-Pot.
- Cook on low for 6-8 hours, or until the peaches are bubbly and the topping is golden brown. Check after 6 hours; cooking time may vary depending on your slow cooker.
- Let cool slightly before serving. Enjoy warm, with a scoop of vanilla ice cream or whipped cream (optional)!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
213g
Fat
19g
Carbs
23g